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Beet & Smoked Salmon Frittata
Ingredients
  • 1 tablespoon coconut oil
  • 2 cups diced mushrooms
  • 4 cups packed kale, roughly chopped
  • 1 package 8.8oz organic Love Beets, sliced
  • 4 ounces smoked salmon, sliced
  • 6 eggs, beaten
  • 2 cups egg whites
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ¼ teaspoon red pepper flakes
  • salt and pepper, to taste
Steps
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