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Ingredients
  • 2 tablespoon vegetable oil
  • 3 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon fish sauce
  • 3 tablespoon sugar
  • 1 red bell pepper, chopped
  • 8 ounce green beans
  • 1 ½ pounds boneless, skinless chicken thighs, coarsely chopped
  • 4 sliced shallots
  • 4 cloves garlic, minced
  • 4 minced Thai chilies, or to taste
  • 1 cup very thinly sliced fresh Thai basil leaves
  • Jasmine rice, to serve
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