Vegan Scampi in Lemon Wine Sauce

thevegan8.com

Cat Girl

3 tablespoons (45g) olive oil (SEE NOTE for oil-free)

1 jar (14.8oz, 420g) hearts of palm

½ teaspoon salt, divided

¼ teaspoon black pepper, divided

8 oz (225g) linguine or pasta of choice (use GF if desired)

4 cloves garlic, minced

½ cup (120g) dry white wine (I used Pinot Grigio)

juice of 1 lemon

1 cup (235g) low-sodium vegetable broth

handful of fresh parsley, chopped

pinch of crushed red pepper flakes (optional)

2 tablespoons panko bread crumbs (use GF if desired)

1 tablespoon nutritional yeast (optional)

subheading: NOTE:

As indicated within the post, this recipe is not mine, but from The Meatless Monday Cookbook. Her recipe calls for oil, but since I try to avoid oil and know the majority of my readers also avoid oil, I have provided an oil-free option listed under NOTES at the bottom AND you will see in the directions what I did in place of the oil. If you do not avoid oil, then of course, follow the amounts she has listed and in the instructions. As indicated within the post, this recipe is not mine, but from The Meatless Monday Cookbook. Her recipe calls for oil, but since I try to avoid oil and know the majority of my readers also avoid oil, I have provided an oil-free option listed under NOTES at the bottom AND you will see in the directions what I did in place of the oil. If you do not avoid oil, then of course, follow the amounts she has listed and in the instructions.

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer