LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Shortbread Crust:
  • 2½ cups all-purpose flour (300g)
  • ⅔ cups powdered sugar (66g)
  • ½ teaspoon salt
  • 12 tablespoon unsalted butter melted (170g)
  • subheading: For the Pecan Topping:
  • ⅔ cup brown sugar firmly packed (140g)
  • ⅓ cup all-purpose flour (40g)
  • 1 teaspoon salt
  • 1½ cups dark corn syrup (360mL)
  • 4 large eggs
  • 1 tablespoon vanilla extract (15mL)
  • 2 cups pecans roughly chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer