LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Jollof, West Africa's Famous Rice Dish
Ingredients
  • 4 parts ginger, ground
  • 4 parts dried thyme
  • 3 parts red chili flakes
  • 2 parts onion powder, ground
  • 2 parts coriander, ground
  • 1 part cinnamon, ground
  • 1 part garlic powder
  • 1 part smoked paprika
  • 1 part salt
  • 1 part ground cubeb tail pepper (optional, but highly recommended)
  • 1 part crayfish powder (optional, but highly recommended)
  • .5 part nutmeg, ground
  • Jollof Sauce
  • ½ can peeled tomatoes
  • ¼ white onion
  • 3 red bell peppers, cut into chunks
  • 1 scotch bonnet or 2 habanero pepper
  • Sprinkle of Salt
  • 30 g (2 tbsp) vegetable oil
  • ½ red onion
  • 2 bay leaves
  • 10 g (1 large spoonful) Jollof Spice Mix (above)
  • 3 g Curry powder
  • Cayenne Powder to taste (optional for spice)
  • Rice & Additions
  • 300 g basmati rice
  • 30 g vegetable oil
  • 454 g (~2 cups) Chicken Stock
  • Chicken Thighs (Optional)
  • 3 Skin-On Chicken Thighs
  • Salt
  • Pad of butter
  • 1 sprig of fresh thyme
  • 2 cloves garlic
  • Sprinkle of the Jollof Spice Mix
  • Cilantro (to garnish)
  • Jollof Rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer