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Ingredients
  • 1 15.5 oz can black beans, rinsed and drained
  • 9 oz frozen (or canned) corn, thawed
  • 1 tomato, chopped
  • 1 avocado, chopped
  • ΒΌ cup red or white onion, diced
  • 1 scallion, chopped
  • 1 lime, juice of
  • 3 tbsp extra virgin olive oil
  • 1 tbsp cilantro, chopped
  • salt and fresh ground pepper
  • Mexican chili powder, a few pinches
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