https://www.copymethat.com/r/fWTjoDPLA/mediterranean-yogurt-cake-with-clementin/
132249489
rH4gOxU
fWTjoDPLA
2024-05-21 06:21:47
Mediterranean Yogurt Cake with Clementines
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The cake tastes even better after a day’s rest, covered at room temperature, and can be stored for up to 5 days that way. Stale cake is delicious when toasted.
Ingredients
- MAKE AHEAD: The cake tastes even better after a day’s rest, covered at room temperature, and can be stored for up to 5 days that way. Stale cake is delicious when toasted.
- Unsalted butter, for greasing the loaf pan
- 1 cup sugar
- 2 clementines
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- ½ cup plain, low-fat or nonfat Greek-style yogurt
- 3 large eggs
- 2 teaspoons pure vanilla extract
- ¼ teaspoon pure orange oil or extract (optional)
- ½ cup mild-flavored olive oil
- 2 tablespoons honey, for glazing (optional)
- Preheat the oven to 350 degrees. Generously grease an 8½-by-4½-inch loaf pan with the butter.
Steps
Directions at doriegreenspan.com
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