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Japanese Soufflé Pancakes
  • 1 cup bleached cake flour (about 3 3/4 ounce) (such as Swans Down)
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 6 large egg yolks, chilled
  • 1/2 cup whole milk
  • 1 tablespoon vanilla extract
  • 8 large egg whites, chilled
  • 1 teaspoon fresh lemon juice
  • 1/2 cup granulated sugar
  • Unsalted butter, for greasing griddle and serving
  • 1/2 cup water, divided
  • Disposable aluminum lasagna pan (13 x 9 inches with a depth of at least 3 1/2 inches)
  • Pure maple syrup and powdered sugar, for serving
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