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Keto Cream Cheese Snickerdoodles
Delicious KETO cookies
Ingredients
  • subheading: Cookie Dough:
  • ½ cup unsalted butter room temperature
  • 2 oz cream cheese room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups almond flour 224g
  • ¾ cup coconut flour 85g
  • ½ cup monkfruit/erythritol sweetener you can use 10 tbsp if you prefer things sweeter
  • 1 teaspoon cornstarch optional, makes the centers softer!
  • ¾ teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • subheading: Topping:
  • 3 tbsp monkfruit/erythritol blend
  • 1 ½ tsp cinnamon
Steps
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