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French-Onion-Style White Bean Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
  • 1 large fennel bulb, thinly sliced
  • 1 large onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon dried oregano, crumbled
  • Two 14-ounce cans cannellini beans, drained and rinsed
  • 1 quart vegetable stock or broth
  • Salt and freshly ground pepper
  • Six ¾-inch-thick slices of sourdough bread
  • ⅔ cup freshly grated Parmigiano-Reggiano cheese
Steps
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