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Ingredients
  • subheading: FOR THE CRUST:
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (200g) firmly packed brown sugar
  • 2 cups (240g) all-purpose flour
  • ½ teaspoon salt
  • 1 cup (198g) chopped pecans
  • subheading: FOR THE FILLING:
  • ⅔ cup (150g) unsalted butter
  • ½ cup (100g) firmly packed brown sugar
  • pinch of salt
  • ½ teaspoon vanilla extract
  • subheading: FOR THE TOPPING:
  • 8 ounces (226g) dark chocolate, roughly chopped
  • 1 tablespoon corn syrup*
  • ½ cup (118ml) heavy cream
  • ¼ cup (49g) chopped pecans
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