Tator Tot Hotdish {with Canned Soup!}

afarmgirlsdabbles.com

subheading: RECIPE #2 - TATOR HOTDISH WITH CANNED SOUP:

1 lb. ground beef

2 T. unsalted butter

1 c. diced yellow onion (about ½ of a large onion)

4 large cloves garlic, minced

2 10-oz. cans Campbell’s Cream of Mushroom soup (I prefer the regular soup for this, not the reduced fat or sodium)

3 T. soy sauce

1 T. Frank’s RedHot Sauce

1 tsp. Worcestershire sauce

¼ c. sour cream

2 tsp. dried parsley, divided

1 tsp. dried thyme, divided

¼ tsp. kosher salt, or to taste

¼ tsp. freshly ground black pepper

16 oz. frozen mixed vegetables (I like to use a mix of corn, carrots, green beans, and peas)

2 lbs. frozen tator tots (I usually use just a bit less)

6 to 8 oz. sharp cheddar, shredded

Directions at afarmgirlsdabbles.com

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