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Ingredients
  • subheading: For the Sous Vide Prime Rib:
  • 3 to 4 pound prime rib roast
  • ½ tablespoon garlic powder
  • ¼ tablespoon ancho chile powder
  • 4 thyme sprigs
  • 2 rosemary sprigs
  • subheading: For the Crust:
  • (you can also use any roast paste or rub you like)
  • 8 garlic cloves, peeled and root cut off
  • 4 rosemary sprigs
  • 4 thyme springs
  • 2 to 4 tablespoons olive oil
Steps
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