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Barbecued Sweet Potato with Gremolata Dressing
Ingredients
  • 2 small orange sweet potatoes, peeled, cut into 1cm-thick rounds
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup fresh flat-leaf parsley leaves, chopped
  • 1 tablespoon fresh lemon thyme leaves
  • 2 garlic cloves, finely chopped
  • 1 teaspoon lemon rind, finely grated
  • 2 tablespoons lemon juice
Steps
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