Apple & Peach Turnovers with Homemade Sour Cream Pastry

homegrown-kitchen.co.nz

Anya pilkington

1¾ cups (260g) plain flour (can also use spelt flour, or mix of white and wholemeal flours)

2 tbsp raw sugar + extra for sprinkling

Pinch of salt

150 g cold butter, cut into 1cm cubes

½ cup (125g) sour cream

2 small apples, peeled, cored and cut into 1cm cubes

2 late-season peaches, stones removed and cut into 1cm cubes

1 tbsp sugar

1 tbsp lemon juice

1 tsp cornflour or tapioca flour (starch)

1 egg, beaten

Directions at homegrown-kitchen.co.nz

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