Booyah Chicken

allrecipes.com

Bonnie Lynn Butler

1 (4 pound) whole chicken, cut into pieces

2 ½ pounds cubed beef stew meat

1 ½ pounds pork shoulder roast

7 cups water

3 cups chicken broth

3 cloves garlic, whole

2 bay leaves

water to cover

1 tablespoon vegetable oil

2 cups diced onion

2 cups diced carrots

2 stalks celery, diced

1 clove garlic, minced

6 potatoes, unpeeled and diced

1 ½ cups fresh green beans, cut into 1 inch pieces

1 (14.5 ounce) can whole peeled tomatoes, drained

1 ½ teaspoons salt

1 teaspoon dried rosemary

½ teaspoon ground black pepper

½ teaspoon dried thyme

½ cup frozen green peas

1 ½ teaspoons grated lemon zest

½ teaspoon crushed red pepper

½ cup chopped fresh parsley, for garnish

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