Blueberry Puff Pastry Tarts with Glaze

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: FOR THE TARTS:

17.3 ounce package puff pastry , thawed (I used Pepperidge Farm brand)

1 egg

1 teaspoon milk

½ cup blackberry jam

½ cup (4 ounces) fresh blueberries , cleaned and dried

⅓ cup sliced almonds , lightly toasted

subheading: FOR THE GLAZE:

1 cup powdered sugar

2 tablespoons heavy cream

2 tablespoons lemon juice

½ teaspoon lemon zest

Directions at bellyfull.net

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