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Spaghetti Alla Carbonara for Two
Ingredients
  • ½ pound (half a box) of dried spaghetti
  • 1 egg
  • 2 egg yolks
  • ⅓ cup grated Parmigiano Reggiano, plus more for serving
  • ⅓ cup grated Pecorino Romano
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 4 ounces pancetta, bacon or guanciale, diced
  • Chopped parsley to garnish (optional)
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