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Wisconsin Mac and Cheese (Noodles Copycat)
Ingredients
  • 16 oz. elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups Half and Half or whole milk
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded cheddar cheese, plus more for garnish
  • 1 cup shredded Monterrey jack cheese
Steps
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