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Beet Red Velvet Cupcakes
Ingredients
  • 10 ounces red beets, well scrubbed
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • ¾ cup canola oil
  • ¾ cup whole buttermilk
  • 4 large eggs
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3 tablespoons unsweetened cocoa (not Dutch process)
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon baking soda
  • 1 (8-oz.) package cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 (16-oz.) package powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped toasted pecans (optional)
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