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Ingredients
  • 1 (8 ounce) package linguine
  • ⅓ cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon sesame oil
  • 2 tablespoons canola oil
  • 2 cups snap peas
  • 1 small sweet onion, chopped
  • 1 (12 ounce) pork tenderloin, cut into thin strips
  • 1 (8 ounce) package sliced white mushrooms
  • 1 medium red bell pepper, chopped
  • 3 cloves garlic, chopped, divided
  • ½ teaspoon chopped fresh ginger, or to taste
  • 3 green onions, sliced
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