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Baked Macaroni and Cheese
Ingredients
  • subheading: Macaroni:
  • Unsalted butter, for the dish
  • 2 teaspoons kosher salt
  • 1 pound elbow macaroni with ridges
  • subheading: Cheese Sauce:
  • 4 tablespoons (½ stick) unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • subheading: Topping:
  • ½ cup breadcrumbs
  • 4 tablespoons (½ stick) unsalted butter, melted
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