Chinese Hot and Sour Soup with Ramen

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

2 tablespoons Vegetable Oil

2 dried Red Chillies, finely chopped (feel free to cut this down to 1 if you like your food less spicy)

1 tablespoon chopped Ginger

1 tablespoon chopped Garlic

½ cup chopped Celery

1 cup chopped Carrots

3 cups assorted dried or fresh Mushrooms (I used shiitake mushrooms, wood ear mushrooms and button mushrooms)

2 tablespoons dark Soy Sauce

2 tablespoons light Soy Sauce

1 cup sliced firm Tofu

2 ½ tablespoons Cornstarch

1 pack Ramen noodles

1 egg, beaten

2 tablespoons Rice Vinegar

¼ teaspoon White Pepper powder

½ teaspoon Salt (optional)

1 teaspoon toasted Sesame Oil

Directions at myfoodstory.com

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