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Ravioli with Tomatoes Asparagus Garlic and Herbs
Ingredients
  • 1 (20 oz) pkg. refrigerated four cheese ravioli
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1 lb thin asparagus, woody ends trimmed, chopped into 2-inch pieces
  • 1 (10.5 oz) pkg. grape tomatoes, halved
  • 3 garlic cloves, minced (1 Tbsp)
  • 1 Tbsp balsamic vinegar
  • ⅔ cup Fisher Walnuts, chopped and toasted
  • ¼ cup minced fresh basil
  • ¼ cup minced fresh parsley
  • Salt and pepper
  • ⅓ cup shredded parmesan cheese
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