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Steak with Japanese Garlic Steak Sauce
Ingredients
  • 4 thin steaks (about 1cm/⅜” thick, 125g/4.4oz each, note 1)
  • Pepper
  • 1 tbsp oil
  • Japanese Garlic Steak Sauce
  • 2 cloves garlic grated (about 1 tsp)
  • 2 tbsp onion grated
  • 50ml/1.7oz soy sauce
  • 50ml/1.7oz mirin
  • 2 tbsp red wine (note 4)
  • ½ tsp beef (or chicken) stock powder
  • ½ tbsp sugar
  • 30ml/1oz water
  • 1 tbsp oil
  • A dash of sesame oil
  • Mixed rice
  • 4 cups cooked rice
  • 4 tbsp Wakame , finely chopped (note 2)
  • 2 tbsp roasted white sesame seeds
  • Salad (4 cups in total)
  • Shredded lettuce
  • Sliced cucumber
  • Julienned carrot
  • Garnish(optional)
  • Fried Garlic (note 3)
Steps
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