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Meal-Prep Quinoa Burrito Bowls
Ingredients
  • 3 cups cooked quinoa
  • 1 15 oz can black beans, drained & rinsed
  • 1 cup corn fresh or frozen
  • ½ cup chopped cilantro
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • Juice of 1 lime
  • 2 heads of romaine chopped
  • ½ cup salsa divided
  • 3 avocados halved (need 5 halves)
  • Lime slivers optional
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