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Ingredients
  • 3 cups beef stock or broth (can add in some meat drippings if you have them)
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons beef base (We use Better Than Bouillon)
  • salt and pepper to taste
  • ¼ cup of water mixed with 3 tablespoons of cornstarch
  • Splash of heavy cream (optional)
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