Hearty Sausage and Cabbage Stew

thespruceeats.com

Ellen

1 tablespoon extra-virgin olive oil

1 large onion, chopped

1 cup diced carrots

1 cup chopped celery

12 to 16 ounces smoked sausage, thinly sliced

3 cloves garlic, finely minced

1 ½ pounds cabbage, outer leaves and core removed, coarsely chopped

1 cup apple juice

1 ½ cups chicken broth

3 tablespoons cider vinegar

1 ½ tablespoons brown sugar

¼ teaspoon freshly ground black pepper

1 (15-ounce) can navy beans, or Great Northern beans, drained and rinsed

2 to 3 tablespoons chopped fresh parsley

1 (14.5-ounce) can diced tomatoes, undrained

Kosher salt, to taste

Parsley, for garnish

Directions at thespruceeats.com

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