Glazed Lemon Loaf

recipetineats.com

Lisa C

subheading: DRY INGREDIENTS:

2 cups plain flour / all-purpose flour (Note 1 for GF)

4 tsp baking powder ( make sure yours is alive!)

⅛ tsp salt

subheading: WET INGREDIENTS (NOTE 2 - ROOM TEMP):

1 cup plain yogurt , at room temperature

2 large eggs (~55g/2oz each), at room temperature

75g / 5 tbsp unsalted butter , melted and cooled

¼ cup vegetable or canola oil (or other neutral flavoured oil)

2 tbsp lemon zest (~2 large lemons)

¼ cup lemon juice

1 ¼ cups caster sugar / superfine sugar (sub normal/granulated sugar)

½ tsp vanilla extract

1 ½ tsp lemon extract - sub 1 tbsp extra zest (Note 3)

subheading: GLAZE (OPTIONAL):

1 cup soft icing sugar/powdered sugar , sifted

3 to 3 ½ tsp lemon juice

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