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Ingredients
  • 1 can Pillsbury crescent rolls
  • ½ cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • ⅛ teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • subheading: ICING:
  • ½ cup confectionery sugar
  • 2 tablespoons melted butter
  • 2 and ¼ teaspoons milk
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