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Ingredients
  • ½ cup plus 1 tablespoon coconut flour
  • ⅔ cup Swerve Brown lightly packed
  • ¼ cup egg white protein powder (or whey protein powder)
  • 2 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 large eggs
  • ⅓ cup avocado oil or melted butter
  • ⅓ cup coconut cream or heavy cream
  • 1 ½ teaspoon vanilla extract
  • 2 cups thinly sliced rhubarb
  • 12 slices rhubarb for garnish
Steps
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