Servings: 6 servings

1lb lean ground beef 1lb lean ground beef
1 can of cream of chicken soup 1 can of cream of chicken soup
½ pound Velveeta cheese cut into ½ inch cubes ½ pound Velveeta cheese cut into ½ inch cubes
1 can of rotel tomatoes 1 can of rotel tomatoes
6 corn tortillas cut in half 6 corn tortillas cut in half

Heat oven 350
Brown meat drain
Stir in soup and 1 cup velveeta
Spoon ⅓ of meat mixture into 8inch baking dish. Cover with 6 tortilla halves and ¼ cup rotel repeat layers. Top with remaining meat mixture,rotel and Velveeta. Cover. Bake 25 mins. Or until heated through.