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Ingredients
  • 1 large sweet potato
  • 3 cups chicken or vegetable broth
  • 1 ½ cups whole milk
  • 1 cup stone ground yellow grits
  • 4 tbsp salted butter plus more for serving
  • ¼ tsp ground ginger
  • pinch of ground cinnamon
  • kosher salt and black pepper to taste
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