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Hairy Bikers' Thai Chicken and Coconut Curry
Ingredients
  • 1tbsp sunflower oil
  • 3 boneless, skinless chicken breasts, cut into thin slices
  • 1 large red pepper, deseeded and cut into thin strips
  • 1 large yellow pepper, deseeded and cut into thin strips
  • 400ml can of half-fat coconut milk
  • 250ml cold water, plus 2 tbsp
  • 2 heaped tbsp Thai green or red curry paste
  • 6 dried or fresh kaffir lime leaves
  • 4tsp nam pla (Thai fish sauce)
  • 1tsp caster sugar
  • 150g mangetout peas, trimmed
  • 2tbsp cornflour small handful of fresh coriander, roughly torn
  • Small handful of fresh basil leaves, roughly torn
Steps
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