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  • For the Tofu:
  • 1 Block Extra Firm or Firm Tofu
  • ⅓ Cup Cornstarch
  • 2 Tablespoons Oil for Frying (more if needed)
  • Cooked rice for serving.
  • For the Orange Ginger Sauce:
  • 1 Tablespoon Orange Zest
  • 1 Tablespoon Fresh Ginger
  • 2 Cloves Garlic
  • 1 Cup Orange Juice (freshly squeezed or store-bought is fine)
  • 1 - 2 Tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 Tablespoons Cornstarch
  • Optional Garnishes:
  • Green Onions
  • Sesame Seeds
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