Servings: 12

Appetizers: subheading: Appetizers:
2 Pitchers of Margaritas 2 Pitchers of Margaritas
Elote Elote
Juanitas Chips Juanitas Chips
Guacamole Guacamole
 
Side: subheading: Side:
ina-garten/guacamole-salad ina-garten/guacamole-salad
 
Mexican style shrimp cocktail, Mexican style shrimp cocktail,
jicama salad or lime-cilantro-oranage dressed slaw, jicama salad or lime-cilantro-oranage dressed slaw,
fresh tropical fruit (mango, pinapple, etc.) fresh tropical fruit (mango, pinapple, etc.)
 
Pozole, hominy soup Pozole, hominy soup
 
Tamales: subheading: Tamales:
4.5 lb. recipe of Barbacoa, 2 cup corn, 1.5 cup cilantro, can of black olives. 4.5 lb. recipe of Barbacoa, 2 cup corn, 1.5 cup cilantro, can of black olives.
6 c. recipe of Tamale dough, 1 bag corn husks 6 c. recipe of Tamale dough, 1 bag corn husks
 
Plating: subheading: Plating:
Green Salsa Verde Green Salsa Verde
Mexican Crema Mexican Crema
Quesa Fresco Quesa Fresco
 
Dessert: subheading: Dessert:
Mexican Hot Chocolate Mexican Hot Chocolate
Keylime pie Keylime pie