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How to Make Fresh Strawberry Pie, an Eat’N Park Copycat by Cleo Coyle
Ingredients
  • 2 pounds (about 2 quarts) fresh strawberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour (for thickening)
  • 2 tablespoons strawberry gelatin (for flavor & jelling)
  • 2 teaspoon unflavored gelatin (to speed & fortify jelling)
  • 3 tablespoons strawberry jam or jelly (for glazing flavor - do not use diet
  • or fruit juice sweetened)
  • 1-¼ cup water
  • 1 pre-baked pie shell *
  •  
  • note: Note on pie shell: Use my favorite Sweet Pie Crust recipe. (You'll find it attached to the PDF of my Strawberry Pie recipe  here.) Or use your own favorite pie or tart crust recipe. In a pinch, frozen or store-bought pie crusts will work. Just be sure to bake them first.
Steps
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