LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Stir-Fried Carrots with Coconut
Ingredients
  • 1 tablespoon olive or peanut oil
  • ½ teaspoon urad dal
  • ½ teaspoon brown mustard seeds
  • 2 dried hot red chiles, broken in half
  • 5 medium carrots (about 12 ounces), peeled and cut into ⅓-inch rounds (rounds halved, if large)
  • 1 teaspoon peeled and finely grated fresh ginger (from a ½-inch piece)
  • Kosher salt
  • 3 tablespoons finely grated fresh or thawed frozen coconut
  • 2 tablespoons coarsely chopped cilantro
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer