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  • 1 ¼ cups gluten-free flour (175g)
  • 2 tablespoons granulated sugar (25g)
  • ¼ teaspoon salt
  • 1 cup milk or almond milk (at room temperature (240g, 236 mL, 8 fl oz))
  • ¾ cups water (180g, 175mL, 6 fl oz)
  • 3 large eggs (at room temperature (150g))
  • ¼ cup unsalted butter (melted and cooled slightly (56.6g))
  • 1 teaspoon vanilla extract
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