LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 125ml milk, preferably whole milk, plus extra for glazing
  • 7g fast-action dried yeast
  • 350g strong white bread flour, plus extra for dusting
  • 50g caster sugar
  • 1 egg
  • 50g unsalted butter, softened and cut into cubes
  • neutral-tasting oil, such as sunflower, for proving
  • subheading: For the tangzhong:
  • 20g strong white bread flour
  • 60ml milk, preferably whole
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer