Arabian Kabsa Using Pressure Cooker

garammasalacooking.com

Melisa Crosby

1.5 Cup Basmathi rice

2 Tbspn Olive oil / corn oil

1 medium sized Onion

1 Tbspn Garlic Paste

1 Tbspn Ginger Paste

1 small piece Chicken stock cube

20 Numbers Black Pepper

½ Inch piece Cinnamon

4 Numbers Cardamom

1 piece Dry lemon

1.5 Tsp Kabsa masala / Arabian spice mixture

500 Gms Chicken large pieces

2 Cups Water

Salt

Directions at garammasalacooking.com

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