https://www.copymethat.com/r/fUWOZnbxs/udon-noodle-soup-kake-udon-kakeudon/
85013037
yrhZ9Og
fUWOZnbxs
2024-06-17 08:25:09
Udon Noodle Soup (Kake Udon) かけうどん
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Ingredients
- subheading: Udon Broth (300 ml for 1 Serving):
- 2 ⅓ cups dashi (Japanese soup stock; click to learn more) (or 2 ⅓ cup water + 1 ½ tsp dashi powder)
- 1 ½ Tbsp soy sauce
- 1 Tbsp mirin
- 1 tsp sugar
- ⅛ to ¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- subheading: Optional: Quick Udon Broth (with Mentsuyu):
- 2 ⅓ cup mentsuyu/tsuyu (noodle soup base) (I use a 1:7 ratio for water to mentsuyu. I use Kikkoman Koidashi Hontsuyu brand. You can also make my Homemade Mentsuyu recipe)
- ⅓ cup water
- subheading: For Toppings:
- 1 green onion
- shichimi togarashi (Japanese seven spice) (optional for spice)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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