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Ingredients
  • 4 cups (6oz/170 grams) spinach, washed and drained*
  • ½ cup (10 grams) basil leaves, wash and drained
  • ¼ cup (1oz/30 grams) grated parmesan cheese, plus more for serving
  • 2 tablespoons pine nuts (or cashews, almonds, walnuts)
  • 2 small garlic cloves, sliced
  • 4 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice, or to taste
  • ½ teaspoon fine salt, or to taste
  • ⅛ teaspoon freshly ground black pepper
Steps
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