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Ingredients
  • 4 beef shanks, cut 1 ½ inches thick
  • 1⁄4 cup flour
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄4 cup olive oil
  • 1 large onion
  • 8 garlic cloves
  • 3 celery ribs
  • 3 large carrots, ½ inch
  • 1 hot chili pepper, long
  • 1⁄2 teaspoon orange zest (optional)
  • 1⁄4 teaspoon sage
  • 1 teaspoon parsley
  • 1⁄4 teaspoon thyme
  • 1 bay leaf
  • 1 cup beef stock
  • 3⁄4 cup red wine
  • 4 large tomatoes, skinned and chopped
  • 3 ounces pancetta
Steps
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