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Ingredients
  • 56 oz. canned whole tomatoes (two 28 oz. can tomatoes)
  • ½ cup salted butter (one stick)
  • 1 white onion peeled and quartered
  • 1 tsp. garlic powder
  • 1½ tsp. salt
  • 2 tsp. Italian seasoning
  • subheading: Serving ideas:
  • serve on ravioli or noodles
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