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Ingredients
  • 4 wholemeal tortillas, cut into small triangles
  • 1 tbs olive oil
  • 1 dried chorizo (about 170g), casing removed, crumbled
  • 2 garlic cloves, thinly sliced
  • 1 each red and yellow capsicum, seeds removed, thinly sliced
  • 1 bunch spring onions, thinly sliced, plus extra to serve
  • 2 long red chillies, thinly sliced, plus extra to serve
  • 400g can chopped tomatoes
  • 400g can mixed beans
  • 2 cups (70g) baby spinach leaves
  • 4 eggs
  • Juice of 1 lime, plus lime wedges to serve
  • Thinly sliced avocado, to serve
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