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15-Minute Creamy Tomato Soup (Vegan)
Ingredients
  • ½ cup extra-virgin olive oil, divided
  • 2 cloves garlic, grated on a microplane grater
  • 1 small onion, finely sliced (about 1 cup)
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 2 slices white bread, crusts removed, torn into rough ½-inch pieces
  • 2 ( 28-ounce) cans whole peeled tomatoes packed in juice
  • Kosher salt and freshly ground black pepper
  • Minced chives, basil, or parsley as garnish
  • Toasted bread or grilled cheese for serving
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