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Taco Salad with Creamy Cilantro Lime Dressing
Ingredients
  • subheading: SALAD:
  • ½ cup fresh or frozen corn kernels
  • 1 tablespoon Avocado or Olive oil
  • 2 black bean veggie burgers (or meat and seasoning of your choice)
  • 2 heads Romaine lettuce, cut into bite sized pieces
  • 1 pint cherry tomatoes, halved
  • Shredded cheese and broken tortilla chips
  • subheading: DRESSING:
  • ¼ cup plain Greek yogurt
  • Juice of 2 limes
  • 1 small bunch cilantro
  • 1 clove garlic
  • 2 tablespoons honey
  • 3 tablespoons Avocado Oil
  • Aztec Sea Salt and fresh black pepper, to taste
Note: Ingredients may have been altered from the original.
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