Vegan Breakfast Bowl

kathysvegankitchen.com

Carol

subheading: Eggy Tofu:

14 ounce extra firm tofu Drained and pressed. Cut into equal-sized cubes.

1 Tablespoon nutritional yeast

2 teaspoon turmeric

2 teaspoons black pepper

1 teaspoon black salt

subheading: Ranchero Sauce, Salsa or Hot Sauce:

1 cup Ranchero sauce recipe

subheading: Chili Lime Sweet Potatoes:

1 large sweet potato The skin on cut into cubes

1 lime juiced and zested

1 Tablespoon chili powder

subheading: Ranchero Black Beans:

15 ounce black beans rinsed and drained (1 can)

3 Tablespoons ranchero sauce or serve black beans heated without sauce

subheading: AIr-fried Corn tortillas:

4 small corn tortillas cut into strips

subheading: Other Ingredients:

10 cups finely chopped kale

1 pint grape tomatoes cut in half

¼ red onion diced

1 avocado cut into cubes

1 jalapeno deseeded and deveined, cut into thin slices

1 limes cut into wedges

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