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Ingredients
  • 3 tbsp olive oil
  • 2 leeks, diced, white and light green parts only (about 4.5 cups)
  • 6 medium potatoes, peeled and cut up (I used russet)
  • 6 cups chicken broth
  • 2 tsp salt
  • 1 ½ tsp pepper
  • subheading: After Cooking:
  • 1 cup soy creamer
  • 1 tbsp corn starch
  • subheading: Optional:
  • bacon bits for garnish
Steps
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